Sherrie's Cooking Corner
Saturday, November 13, 2010
Cornbread Cake
1 Cup sugar
1 Cup margarine
1 1/2 Cups flour
1 Cup cornmeal
2 tsp baking powder
2 tsp salt
2 beaten eggs
1 1/2 Cups milk
Combine and bake in 9x13 cake pan at 350 for 30 minutes.
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