2 cups whole wheat flour
1/4 tsp salt
1 cup milk
1/2 cup melted butter
1 tsp vanilla
1 cup brown sugar
1 tsp soda
1 egg
Mix dry ingredients together in a medium sized bowl. In large measuring cup combine liquid ingredients. Pour over dry ingredients and stir just until moistened. Spoon into greased muffin tins and bake at 350 for 15 minutes.
Saturday, February 18, 2012
Old Fashioned Biscuits
2 cups flour
2 tsp baking powder
1 tsp salt
1/4 tsp soda
2 Tbsp shortening
3/4 cup sour milk
Sift together flour, baking powder, salt and soda. Blend in shortening. Add sour milk and work lightly. Cut into desired shape. Put on a lightly greased pan and bake until brown in a hot to medium oven.
2 tsp baking powder
1 tsp salt
1/4 tsp soda
2 Tbsp shortening
3/4 cup sour milk
Sift together flour, baking powder, salt and soda. Blend in shortening. Add sour milk and work lightly. Cut into desired shape. Put on a lightly greased pan and bake until brown in a hot to medium oven.
Sourdough Bread
1 pkg dry yeast
1 cup starter
1 1/2 cup warm water
2 tsp sugar
1/2 cup shortening, melted
1 1/2 tsp salt
5 cups flour
1/2 tsp baking soda
In a large bowl, soften yeast in warm water, blend in starter batter, sugar, shortening and salt. Add 3 1/2 cups of flour. Beat by hand or with mixer 5 minutes. Cover and let rise until double in bulk, about 1 1/2 hours. Mix soda with 1/2 cup remaining flour. Stir into dough. Add enough additional flour to make a stiff dough. Turn on lightly floured board and knead 8 to 10 minutes.
Shape into 2 small loaves (round). Place on a greased cookie sheet. With a sharp knife, make diagonal cuts across top of loaf. Let rise until double in bulk, about 1 1/2 hours. Bake at 400 for 35 to 40 minutes. Can brush with melted butter.
1 cup starter
1 1/2 cup warm water
2 tsp sugar
1/2 cup shortening, melted
1 1/2 tsp salt
5 cups flour
1/2 tsp baking soda
In a large bowl, soften yeast in warm water, blend in starter batter, sugar, shortening and salt. Add 3 1/2 cups of flour. Beat by hand or with mixer 5 minutes. Cover and let rise until double in bulk, about 1 1/2 hours. Mix soda with 1/2 cup remaining flour. Stir into dough. Add enough additional flour to make a stiff dough. Turn on lightly floured board and knead 8 to 10 minutes.
Shape into 2 small loaves (round). Place on a greased cookie sheet. With a sharp knife, make diagonal cuts across top of loaf. Let rise until double in bulk, about 1 1/2 hours. Bake at 400 for 35 to 40 minutes. Can brush with melted butter.
Sourdough Biscuits
1 1/2 cup flour
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/4 cup butter
1 cup starter
Sift dry ingredients together. Cut in butter, add starter and mix. Turn out on a lightly floured board and knead until satiny. Roll 1/2 inch thick; cut with floured 2 1/2 inch cutter. Place on a well greased pan. Brush with melted butter, let rise 1 hour in warm place. Bake at 425 for 20 minutes.
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/4 cup butter
1 cup starter
Sift dry ingredients together. Cut in butter, add starter and mix. Turn out on a lightly floured board and knead until satiny. Roll 1/2 inch thick; cut with floured 2 1/2 inch cutter. Place on a well greased pan. Brush with melted butter, let rise 1 hour in warm place. Bake at 425 for 20 minutes.
Slow Cooked Corn Chowder
2 1/2 cups milk
1 can cream-style corn
1 can cream of mushroom soup
1 3/4 cups frozen corn
1 cup frozen shredded has brown potatoes
1 cup cubed fully cooked hap
1 large onion, chopped
2 Tbsp butter
2 tsp dried parsley flakes
salt and pepper to taste
In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
1 can cream-style corn
1 can cream of mushroom soup
1 3/4 cups frozen corn
1 cup frozen shredded has brown potatoes
1 cup cubed fully cooked hap
1 large onion, chopped
2 Tbsp butter
2 tsp dried parsley flakes
salt and pepper to taste
In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Slow and Easy Chili
1/2 lb ground beef, cooked and drained
1/2 lb pork sausage, cooked and drained
1 can (28 oz) crushed tomatoes
1 can chili beans, undrained
1 can tomato soup
1 large onion, chopped
2 envelopes chili seasoning
Shredded cheese optional
In a slow cooker, combine the first seven ingredients and mix well. Cover and cook on low for 6-8 hours or until thickened and heated through stirring occasionally. Serve hot with cheese.
1/2 lb pork sausage, cooked and drained
1 can (28 oz) crushed tomatoes
1 can chili beans, undrained
1 can tomato soup
1 large onion, chopped
2 envelopes chili seasoning
Shredded cheese optional
In a slow cooker, combine the first seven ingredients and mix well. Cover and cook on low for 6-8 hours or until thickened and heated through stirring occasionally. Serve hot with cheese.
Flavorful Beef in Gravy
1/3 cup all-purpose flour
3 lbs beef stew meat
3 Tbsp vegetable oil
2 cans cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 1/3 cups milk
1 envelope onion soup mix
Hot cooked noodles or mashed potatoes
Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil. Transfer beef to a 5 qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 708 hours. Serve with noodles or potatoes.
3 lbs beef stew meat
3 Tbsp vegetable oil
2 cans cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 1/3 cups milk
1 envelope onion soup mix
Hot cooked noodles or mashed potatoes
Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil. Transfer beef to a 5 qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 708 hours. Serve with noodles or potatoes.
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