Sherrie's Cooking Corner
Friday, April 22, 2011
Corn Chowder
1 lb. bacon fried and crumbled (cook with 1 onion diced)
In same pan add 2 cans creamed corn, 16 oz. half and half, 1 small container sour cream, 1 cup shredded cheddar cheese, and 2 cups potatos cooked and diced
Cook on simmer until warm
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