Whole wheat bread
Eggs
Sliced Cheddar Cheese
Sliced ham
Heat your griddle very hot so the eggs don't run. Using the lid of your spray oil, cut a circle out of the middle of the bread. Spray the griddle with oil and place the bread on the griddle. Crack an egg in the hole. I like to "scramble" it a little with a fork. Cook for a few minutes and flip over. The egg may run a little. Place a slice of cheese and a slice of ham on the cooked side of the bread. Cook for a few more minutes to let the cheese melt and finish cooking the egg. Serve. I also throw the little holes on the griddle for "toast". We put jelly on the little toast pieces and the kids love it.
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