1/3 cup all-purpose flour
3 lbs beef stew meat
3 Tbsp vegetable oil
2 cans cream of mushroom soup
1 can golden mushroom soup
1 can cream of celery soup
1 1/3 cups milk
1 envelope onion soup mix
Hot cooked noodles or mashed potatoes
Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil. Transfer beef to a 5 qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 708 hours. Serve with noodles or potatoes.
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