1 1/2 cup flour
2 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/4 cup butter
1 cup starter
Sift dry ingredients together. Cut in butter, add starter and mix. Turn out on a lightly floured board and knead until satiny. Roll 1/2 inch thick; cut with floured 2 1/2 inch cutter. Place on a well greased pan. Brush with melted butter, let rise 1 hour in warm place. Bake at 425 for 20 minutes.
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